Trattoria Ristorante Da Gaetano

Su di una splendida terrazza panoramica potrete gustare antipasti di mare (tra cui carpacci e marinate) e di terra (parmigiana di melanzane, tra le altre “gustosità”) cucinati dalla signora Maria. Tra i primi, preparati da Rosalba, meritano un assaggio le pennette alla Gaetano e le fettuccine eoliane (con 27 verdure). Pesce cucinato in diversi modi, sempre tipici, a seconda del pescato.

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