Ristorante Al Capriccio

Al ristorante “Al Capriccio” la cucina è tradizionale ma innovativa: ingredienti particolari e originali accostamenti rendono i piatti unici e speciali.

Un “cuoco”, Carmelo Catalioti, timido ma efficace e una cucina regionale “rivisitata” con talento, nella baia di “Sapore di sale”, per riprendere e continuare il viatico del “Capriccio” del padre.

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